warm cinnamon vanilla pancakes

happy monday! be sure to like this post or save it in your recipe files because this is one you will want to make and make and make…..

these pancakes will change your life. and i am not kidding. i would not kid about warm cinnamon and vanilla. or pancakes. i never joke about pancakes. i make these anytime i feel the need to spoil myself. or, lately, anytime i feel the need……. to eat. i made them 3 times this weekend alone. yes. 3. and the best part is that they are really pretty healthy. no sugar. no dairy. BUT don’t let that scare you. it’s SUPER easy to make and you can substitute any of my ingredients for whatever you have in your house. (ex: no nondairy milk? no problem. add water or whatever milk you have in your fridge!)


1 2/3 cup oat flour (i make mine by blending oatmeal in a food processor or blender until it’s a flour like consistency)

3 T agave (or whatever sweetener you have in your house)

1 tsp baking powder

1 tsp salt

2 eggs

1/4 cup melted coconut oil

1-2 tsp vanilla

1 tsp cinnamon or to taste

1 cup water or non dairy milk

How to: 

Heat a large skillet over medium heat. Meanwhile, combine all ingredients in a large mixing bowl until well mixed. We use coconut oil to grease the pan before cooking the pancakes. Pour a 1/3 cup (or so, depending on how big you want your cakes..)  of batter onto heated skillet and cook until small bubbles start to form on the top of the batter, then flip.

Serve warm with heated, real maple syrup……. hey. look at me: real. 

ya welcome, my friends…. ya. welcome.

be still my pancake loving heart.

be still, my pancake loving heart.

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