savory gluten free dinner rolls

okay. these are amazing. so, usually ‘grain free’ or ‘gluten free’ things like this are dry and crumbly, but not these babies! they would also be delectable with fresh herbs or garlic salt on top….and they are E. A. S. Y.

enjoy! since it’s SNOWING HERE (UGHAHHHHHHHH IS THIS REAL LIFE??!) i think i’m going to try more varieties now!

the original recipe can be found here, but i change it up a bit.


1 cup tapioca flour

1/2 cup coconut flour

1 tsp salt

1/4 cup olive oil

1/4 cup coconut oil

1 egg, whisked

how to:

preheat oven to 350 degrees.

in a large bowl, combine tapioca flour, coconut flour and salt. add olive and coconut oil and the whisked egg. mix until well combined. form into small rolls and place on a nonstick sheet pan. the rolls will not really expand while they bake.

bake for 30 minutes, or until golden brown.

i do recommend eating them warm…because…warm rolls…come on….


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